The Chinese Vegan Kitchen

By

Published: 2012-12-04

ISBN: 9780399537707

Format: Trade Paper

Publisher: Perigee Trade

Synopsis

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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Price: $18.95


Santa's North Pole Cookbook

By

Published: 2012-10-25

ISBN: 9780399160646

Format: Trade Paper

Publisher: Tarcher

Synopsis

Jeff Guinn is books editor at the Fort Worth Star-Telegram. He is the author of eight books, including The Sixteenth Minute: Life in the Aftermath of Fame and Our Land Before We Die: The Proud Story of the Seminole Negro, which received the Texas Book Award. Jeff Guinn is also the author of the bestselling Christmas Chronicles series, which includes The Autobiography of Santa Claus, How Mrs. Claus Saved Christmas, and The Great Santa Search. He lives in Fort Worth, Texas.

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Price: $12.00


The Complete Idiot's Guide to Vegan Slow Cooking

By

Published: 2012-10-02

ISBN: 9781615642014

Format: Trade Paper

Publisher: Alpha

Synopsis

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

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Price: $16.95


The Lost Arts of Hearth & Home

By

Published: 2012-10-02

ISBN: 9780399537776

Format: B-Hardcover

Publisher: Perigee Trade

Synopsis

Ken Albala is professor of history at the University of the Pacific in Stockton, California, where he teaches courses on the Renaissance and Reformation, Food History, and the History of Medicine. He is the author of many books on food, includ­ing Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250–1650, The Banquet: Dining in the Great Courts of Late Renaissance Europe, Beans: A History (winner of the 2008 International Association of Culinary Professionals Jane Grigson Award), Pancake, and the forthcoming World Cuisines written with the Culinary Institute

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Price: $22.00


The Naked Brewer

By

Published: 2012-10-02

ISBN: 9780399537684

Format: Trade Paper

Publisher: Perigee Trade

Synopsis

Named “Best Beer Sommelier in Los Angeles” by Los Angeles Magazine, Christina Perozzi has gained a following as one of the top female beer experts in the United States. Christina realized her affinity for beer while managing the famous Father’s Office in Santa Monica, CA. She founded the popular website www.beerforchicks.com and started working as a consultant, a beer educator, a writer and beer sommelier in 2006. Christina gives beer tastings, seminars, and classes, and teams with innovative chefs hosting Beer Pairing Dinners. She has been featured in Gourmet, Los Angeles Magazine,

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Price: $16.95


The Naked Pint

By

Published: 2012-10-02

ISBN: 9780399161322

Format: Trade Paper

Publisher: Perigee Trade

Synopsis

Named “Best Beer Sommelier in Los Angeles” by Los Angeles Magazine, Christina Perozzi has gained a following as one of the top female beer experts in the United States. Christina realized her affinity for beer while managing the famous Father’s Office in Santa Monica, CA. She founded the popular website www.beerforchicks.com and started working as a consultant, a beer educator, a writer and beer sommelier in 2006. Christina gives beer tastings, seminars, and classes, and teams with innovative chefs hosting Beer Pairing Dinners. She has been featured in Gourmet, Los Angeles Magazine,

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Price: $15.00


Cocina Latina (Latin Cooking)

By

Published: 2012-09-04

ISBN: 9780983139034

Format: Trade Paper

Publisher: C.A. Press

Synopsis
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Price: $19.95


The Complete Idiot's Guide Anti-Inflammation Cookbook

By

Published: 2012-09-04

ISBN: 9781615642083

Format: Trade Paper

Publisher: Alpha

Synopsis

Lucy Beale is creator of the bestselling CD and speaking series Be Thin in Body, Mind & Spirit.  She’s the author of several books, including  The Complete Idiot’s Guide to Low Carb Meals, The Complete Idiot’s Guide to Terrific Diabetic Meals, and The Complete Idiot’s Guide to Glycemic Index Weight

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Price: $16.95


Jam On

By

Published: 2012-08-02

ISBN: 9780670026173

Format: B-Hardcover

Publisher: Studio

Synopsis

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st centuryIn Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers

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Price: $30.00


The Complete Idiot's Guide to Low-Carb Meals, 2E

By

Published: 2012-06-05

ISBN: 9781615641963

Format: Trade Paper

Publisher: Alpha

Synopsis

Lucy Beale is creator of the bestselling CD and speaking series Be Thin in Body, Mind & Spirit.  She’s the author of several books, including The Complete Idiot’s Guide to Low Carb Meals, The Complete Idiot’s Guide to Terrific Diabetic Meals, and The Complete Idiot’s Guide to Glycemic Index Weight Loss. Sandy G. Couvillon, MS, LDN, is a registered dietician who has taught seminars on the benefits of wholesome nutrition for 25 years, and has been featured on television and radio and in nationally syndicated newspapers. She is the co-author of The Complete Idiot’s

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Price: $18.95


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