The Chinese Vegan Kitchen

By

Published: 2012-12-04

ISBN: 9780399537707

Format: Trade Paper

Publisher: Perigee Trade

Synopsis

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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Price: $18.95


The Penguin State of the World Atlas

By

Published: 2012-11-27

ISBN: 9780143122654

Format: Trade Paper

Publisher: Penguin (Non-Classics)

Synopsis

Praise for the 8th edition of The Penguin State of the World Atlas:"The State of the World Atlas is something else—an occasion of wit and an act of subversion…These are the bad dreams of the modern world, given color and shape and submitted to a grid that can be grasped instantaneously."—The New York Times"Unique and uniquely beautiful…A single map here tells us more about the world today than a dozen abstracts or scholarly tomes." —Los Angeles Times"A striking new approach to cartography…no-one wishing to keep a grip on the reality of the world

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Price: $22.00


What's a Dog For?

By

Published: 2012-11-08

ISBN: 9781594205156

Format: B-Hardcover

Publisher: Penguin Press HC, The

Synopsis

John Homans adopted his dog, Stella, from a shelter for all the usual reasons: fond memories of dogs from his past, a companion for his son, an excuse for long walks around the neighborhood. Soon enough, she is happily ensconced in the daily workings of his family. And not only that: Stella is treated like a family member—in ways that dogs of his youth were not. Spending humanlike sums on vet bills, questioning her diet and exercise regimens, contemplating her happiness—how had this all come to pass, when the dogs from Homans’s childhood seemed quite content living mostly

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Price: $25.95


Top Shot

By

Published: 2012-11-06

ISBN: 9780451413451

Format: Trade Paper

Publisher: NAL Trade

Synopsis
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Price: $15.00


The Complete Idiot's Guide to Vegan Living, 2E

By

Published: 2012-11-06

ISBN: 9781615642021

Format: Trade Paper

Publisher: Alpha

Synopsis

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

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Price: $19.95


Complete Guide to Prescription and Nonprescription Drugs 2013

By

Published: 2012-11-06

ISBN: 9780399537677

Format: Trade Paper

Publisher: Perigee Trade

Synopsis

The late Dr. H. Winter Griffith spent more than 30 years in private practice, university teaching, and hospital administration and wrote many books, including Complete Guide to Prescription and Nonprescription Drugs; Complete Guide toPediatric Symptoms, Illness & Medications; Complete Guide to Sports Injuries; and Complete Guide to Symptoms, Illness & Surgery for People Over 50.

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Price: $30.00


Santa's North Pole Cookbook

By

Published: 2012-10-25

ISBN: 9780399160646

Format: Trade Paper

Publisher: Tarcher

Synopsis

Jeff Guinn is books editor at the Fort Worth Star-Telegram. He is the author of eight books, including The Sixteenth Minute: Life in the Aftermath of Fame and Our Land Before We Die: The Proud Story of the Seminole Negro, which received the Texas Book Award. Jeff Guinn is also the author of the bestselling Christmas Chronicles series, which includes The Autobiography of Santa Claus, How Mrs. Claus Saved Christmas, and The Great Santa Search. He lives in Fort Worth, Texas.

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Price: $12.00


Tapped Out

By

Published: 2012-10-02

ISBN: 9781592406197

Format: Trade Paper

Publisher: Gotham

Synopsis

“Polly earned my respect. He’s got a ton of heart. He did the work and played the part.”

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Price: $16.00


The Complete Idiot's Guide to Vegan Slow Cooking

By

Published: 2012-10-02

ISBN: 9781615642014

Format: Trade Paper

Publisher: Alpha

Synopsis

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

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Price: $16.95


The Complete Idiot's Guide to T'ai Chi & QiGong Illustrated, 4E

By

Published: 2012-10-02

ISBN: 9781615642106

Format: Trade Paper

Publisher: Alpha

Synopsis

BILL DOUGLAS has taught T’ai Chi and QiGong at medical universities and major corporations, is an authority on T’ai Chi and QiGong, and has been featured in interviews by The New York Times and media worldwide. Twenty years of study in T’ai Chi and QiGong led Bill to study Traditional Chinese Medicine before releasing his world-acclaimed video/DVD program, T’ai Chi and QiGong: The Prescription for the Future, worldwide. The program and Bill’s other SMARTaichi products are available for purchase in this book. His website is www.taichismart.com.

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Price: $20.95


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